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Mushroom Ham Fettuccine Recipe

100% would make again

This entree tastes rich, but at 92 cents a helping, it won't break the bank. "It's one of our favorite pasta dishes and elegant enough for company," says Renee Reyes from Owensboro, Kentucky.

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8 Servings
Prep/Total Time: 30 min.

Ingredients

1/2 pound thinly sliced fully cooked ham, cut into strips
1 cup sliced fresh mushrooms
2 garlic cloves, minced
3 tablespoons plus 1/2 cup butter, divided
1 package (12 ounces) fettuccine
1 cup grated Parmesan cheese
1 cup (8 ounces) sour cream
1/4 teaspoon pepper

Directions

In a skillet, saute the ham, mushrooms and garlic in 3 tablespoons butter. Meanwhile, cook fettuccine according to package directions; drain. Melt the remaining butter in a large saucepan. Stir in the fettuccine, Parmesan cheese, sour cream and pepper. Add the ham mixture; toss to coat. Yield: 8 servings.

Nutrition Facts: 1 serving (1 cup) equals 424 calories, 26 g fat (16 g saturated fat), 80 mg cholesterol, 618 mg sodium, 33 g carbohydrate, 2 g fiber, 17 g protein.

Mushroom Ham Fettuccine published in Quick Cooking September/October 2003, p45

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