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This entree tastes rich, but at 92 cents a helping, it won't break the bank. "It's one of our favorite pasta dishes and elegant enough for company," says Renee Reyes from Owensboro, Kentucky.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 424 calories, 26 g fat (16 g saturated fat), 80 mg cholesterol, 618 mg sodium, 33 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Mushroom Ham Fettuccine in Quick Cooking September/October 2003, p45
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jan. 16, 2012 by amygroff
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