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In Sioux City, Iowa, Craig Brown has a creative way to use up cooked fish. He stirs together this savory loaf that tastes much like tuna casserole. "I've made it often for family and friends, and they all enjoy it," he notes.
Nutritional Facts 1 serving (1 pound) equals 171 calories, 6 g fat (2 g saturated fat), 97 mg cholesterol, 604 mg sodium, 16 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Mushroom Haddock Loaf in Quick Cooking March/April 2002, p42
Chef Tyler Florence shows how to make this British classic: fish & chips with homemade tartar sauce.Oven Fish 'n' Chips Related RecipeIngredients: * 2 tablespoons Crisco� Light Olive Oil * 1/4 teaspoon pepper * 4 medium baking potatoes (1 pound), peeled * FISH: * 1/3 cup all-purpose flour * 1/4 teaspoon pepper * 1/4 cup egg substitute * 2 tablespoons water * 2/3 cup crushed…
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