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In Sioux City, Iowa, Craig Brown has a creative way to use up cooked fish. He stirs together this savory loaf that tastes much like tuna casserole. "I've made it often for family and friends, and they all enjoy it," he notes.
Nutritional Facts 1 serving (1 pound) equals 171 calories, 6 g fat (2 g saturated fat), 97 mg cholesterol, 604 mg sodium, 16 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Mushroom Haddock Loaf in
March/April 2002, p42
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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