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Mushroom Green Beans
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1-1/4 pounds fresh green beans
1/2 pound fresh mushrooms, sliced
2 tablespoons olive or vegetable oil
5 teaspoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to
a boil. Cover and steam for 7-8 minutes or until crisp-tender. Meanwhile, in a
skillet, saute mushrooms in oil for 5-7 minutes or until tender. Drain beans; add
mushrooms. In a small bowl, combine the lemon juice, mustard, salt and pepper.
Drizzle over vegetables and toss to coat.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |