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Mushroom Green Beans Recipe

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In Duluth, Georgia, Mary Buhl dresses up green beans and mushrooms in a snap. She sparks the fresh taste of the veggies with a simple combination of lemon juice and Dijon mustard.

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Mushroom Green Beans Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

25 25

Ingredients

1-1/4 pounds fresh green beans
1/2 pound fresh mushrooms, sliced
2 tablespoons olive oil
5 teaspoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 7-8 minutes or until crisp-tender. Meanwhile, in a skillet, saute mushrooms in oil for 5-7 minutes or until tender. Drain beans; add mushrooms. In a small bowl, combine the lemon juice, mustard, salt and pepper. Drizzle over vegetables and toss to coat. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 59 calories, 4 g fat (trace saturated fat), 0 cholesterol, 184 mg sodium, 6 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Mushroom Green Beans in Quick Cooking September/October 2002, p37

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