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Dorothy Harris shares a 40-year family favorite from her home in Indianapolis, Indiana. “My kids are grown and gone now, but they still treasure this tangy side dish from their younger days,“ she says. “It’s easy to double for potluck suppers…and everyone asks for the recipe!“
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 195 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 612 mg sodium, 17 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Mushroom Green Bean Medley in Simple & Delicious May/June 2006, p25
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