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Mushroom Cube Steaks
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1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
2 beef cube steaks (1/4 to 1/3 pound each)
2 tablespoons butter, divided
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce, divided
1/2 pound fresh mushrooms, sliced
1 tablespoon chopped onion
2 tablespoons minced fresh parsley
In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a
piece at a time, and shake to coat. In a large skillet brown steak over
medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks
to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon
Worcestershire sauce over each; keep warm. In the same skillet, saute
mushrooms and onion in remaining butter until tender. Add parsley and remaining
Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes
or until meat is tender.
Yield: 2 servings.
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Printed from tasteofhome.com Jul 4, 2008Copyright Reiman Media Group, Inc © 2008 |