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Mushroom Cube Steaks

1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
2 beef cube steaks (1/4 to 1/3 pound each)
2 tablespoons butter, divided
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce, divided
1/2 pound fresh mushrooms, sliced
1 tablespoon chopped onion
2 tablespoons minced fresh parsley

In a large resealable plastic bag, combine the flour, salt and pepper.
Add beef, a piece at a time, and shake to coat. In a large

Printed from tasteofhome.com Jul 5, 2008

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Mushroom Cube Steaks cont.

skillet brown steak over medium heat, in 1 tablespoon butter until
meat is no long pink. Remove the steaks to a serving platter; spread
each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire
sauce over each; keep warm. In the same skillet, saute mushrooms
and onion in remaining butter until tender. Add parsley and remaining
Worcestershire sauce. Return steaks to skillet; cover and simmer for
5-7 minutes or until meat is tender.

Yield: 2 servings.