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Corn brightens up any meal with its sunny color and sweet crispness. I decided to create a casserole that combined corn, mushrooms and a rich cheesy sauce. I succeeded with this recipe. It's an easy dish to make and a popular part of any party buffet.
-Mary Jones, Cumberland, Maine
This recipe is:
Nutritional Facts 1 serving (1 each) equals 295 calories, 14 g fat (8 g saturated fat), 39 mg cholesterol, 845 mg sodium, 33 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Mushroom Corn Casserole in
Taste of Home
August/September 1999, p27
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