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Who doesn't like pizza? This is a great alternative to the greasy variety, and its crispy crust and fresh toppings are always a hit. It's the perfect way to use up leftover chicken or veggies.—Vickie Madrigal, Shreveport, Louisiana
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 piece) equals 319 calories, 10 g fat (4 g saturated fat), 46 mg cholesterol, 618 mg sodium, 32 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.
Originally published as Mushroom Chicken Pizza in Light & Tasty February/March 2004, p6
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jan. 15, 2012 by howdu
This was very good and easy to make. Before I spread the tomato paste, I dumped it into a small bowl, added about 1 tablespoon water, and added Italian spices: oregano, basil and thyme and mixed them into the tomato paste. I spread this mixture onto the crust as directed. I sprinkled Parmesan cheese on top of the tomato paste. I added more mushrooms than called for. Any vegetables would go well with this recipe. Sprinkled more Parmesan cheese along with the mozzarella before baking.
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© Reiman Media Group, LLC., 2012