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Here’s a simple way to prepare an elegant dish. Rich flavors of portobello mushrooms, fresh spinach and herbes de Provence make a delicious backdrop for the succulent chicken.
Editor's Note: Look for herbes de Provence in the spice aisle.
Originally published as Mushroom Chicken Florentine in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2012, p31
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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