Mushroom Chicken Florentine Recipe

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Here’s a simple way to prepare an elegant dish. Rich flavors of portobello mushrooms, fresh spinach and herbes de Provence make a delicious backdrop for the succulent chicken.

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Mushroom Chicken Florentine Recipe

Prep: 20 min. Cook: 4 hours

Yield: 4 Servings

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Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup white wine or chicken broth
1/2 cup sour cream
1 teaspoon herbes de Provence
1-1/2 pounds boneless skinless chicken breasts, cut into 2-inch pieces
1-3/4 cups sliced baby portobello mushrooms
6 cups fresh spinach
Hot cooked egg noodles

Directions

In a 3-qt. slow cooker, combine the soup, wine, sour cream and herbes de Provence. Stir in chicken and mushrooms. Fold in spinach. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with noodles. Yield: 4 servings.

Editor's Note: Look for herbes de Provence in the spice aisle.

Originally published as Mushroom Chicken Florentine in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2012, p31