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Jane Bone from Cape Coral, Florida gives an Italian treatment to chicken by slow-cooking it in a zesty tomato sauce and serving it over spaghetti. "It's great for company because it frees up time to spend with guests. Toss a salad and you're ready to eat," she suggests.
Nutritional Facts 1 serving (1 each) equals 255 calories, 10 g fat (2 g saturated fat), 68 mg cholesterol, 744 mg sodium, 11 g carbohydrate, 3 g fiber, 28 g protein.
Originally published as Mushroom Chicken Cacciatore in Quick Cooking January/February 2003, p59
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 22, 2010 by athenathecookielady
We served this for a large dinner, it was fantastic. The chicken was moist. I used a can of tomato paste to thicken the sauce and a whole head of roasted garlic. Goes great with the French loaves recipe on this site!
Reviewed on Mar. 30, 2009 by brensmom
Tried this receipe tonight, and it was ok, the sauce was a little thin, wondering if tomato paste should be added to thicken it up a little, other than that it was good, will make again. thanksBrensmom
Tried this receipe tonight, and it was ok, the sauce was a little thin, wondering if tomato paste should be added to thicken it up a little, other than that it was good, will make again. thanks
Brensmom
Reviewed on Mar. 30, 2009 by l2bake
Tried this weekend and our family loved it! The flavor is excellant!
Reviewed on Mar. 28, 2009 by breezecat
When you print the recipe click page 1 to 1 instead of all.
Reviewed on Mar. 28, 2009 by Judy Richards
Why do you add this mushroom contet notice after each recipe it means all my recipes take two pages to print and I throw the mushroom contest page away put it some where else not at the end of a recipe!!
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