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Mushroom Chicken Cacciatore Recipe

Mushroom Chicken Cacciatore Recipe photo by Taste of Home

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Jane Bone from Cape Coral, Florida gives an Italian treatment to chicken by slow-cooking it in a zesty tomato sauce and serving it over spaghetti. "It's great for company because it frees up time to spend with guests. Toss a salad and you're ready to eat," she suggests.

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Mushroom Chicken Cacciatore Recipe

Prep: 20 min. Cook: 4 hours

Yield: 4 Servings

20 240 260

Ingredients

4 boneless skinless chicken breast halves (about 1-1/2 pounds)
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
2 cans (4 ounces each) sliced mushrooms, drained
1 medium onion, chopped
1/4 cup red wine or chicken broth
2 garlic cloves, minced
1-1/4 teaspoons dried oregano
1/2 teaspoon dried thyme
1/8 to 1/4 teaspoon salt
1/8 teaspoon pepper
Hot cooked spaghetti

Directions

In a large skillet, brown chicken in oil on both sides. Transfer to a 3-qt. slow cooker. In a bowl, combine the tomato sauce, mushrooms, onion, wine, garlic, oregano, thyme, salt and pepper; pour over chicken.
Cover and cook on low for 4-5 hours or until meat is tender. Serve with spaghetti. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 255 calories, 10 g fat (2 g saturated fat), 68 mg cholesterol, 744 mg sodium, 11 g carbohydrate, 3 g fiber, 28 g protein.

Originally published as Mushroom Chicken Cacciatore in Quick Cooking January/February 2003, p59

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Mushroom Chicken Cacciatore

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Reviewed on Jan. 22, 2010 by athenathecookielady

We served this for a large dinner, it was fantastic. The chicken was moist. I used a can of tomato paste to thicken the sauce and a whole head of roasted garlic. Goes great with the French loaves recipe on this site!

Reviewed on Mar. 30, 2009 by brensmom

Tried this receipe tonight, and it was ok, the sauce was a little thin, wondering if tomato paste should be added to thicken it up a little, other than that it was good, will make again. thanks

Brensmom

Reviewed on Mar. 30, 2009 by l2bake

Tried this weekend and our family loved it! The flavor is excellant!

Reviewed on Mar. 28, 2009 by breezecat

When you print the recipe click page 1 to 1 instead of all.

Reviewed on Mar. 28, 2009 by Judy Richards

Why do you add this mushroom contet notice after each recipe it means all my recipes take two pages to print and I throw the mushroom contest page away put it some where else not at the end of a recipe!!