Mushroom Chicken Alfredo Recipe

Mushroom Chicken Alfredo Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

All you need is one skillet to make this delicious scaled-down dinner from Margery Bryan of Moses Lake, Washington. It's an easy way to dress up packaged noodles and sauce, plus clean-up is a breeze.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Mushroom Chicken Alfredo Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mushroom Chicken Alfredo Recipe

Prep/Total Time: 30 min.

Yield: 3 Servings

10 20 30

Ingredients

1/2 pound boneless skinless chicken breasts, cut into 2-inch cubes
1 tablespoon butter
1 cup sliced fresh mushrooms
1 small onion, sliced
1-3/4 cups water
1/2 cup 2% milk
1 package (4.4 ounces) quick-cooking noodles and Alfredo sauce mix
Minced fresh parsley, optional

Directions

In a large nonstick skillet, cook chicken in butter for 6 minutes or until meat is no longer pink. Remove and keep warm. In the same skillet, saute mushrooms and onion until tender.
Stir in water and milk; bring to a boil. Stir in contents of noodles and sauce mix; boil for 8 minutes or until noodles are tender.
Return chicken to the pan; heat through. Garnish with parsley if desired. Yield: 3 servings.

Nutritional Facts 1-1/3 cups equals 317 calories, 11 g fat (6 g saturated fat), 105 mg cholesterol, 727 mg sodium, 30 g carbohydrate, 1 g fiber, 24 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.

Originally published as Mushroom Chicken Alfredo in Cooking for 2 Fall 2007, p42