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All you need is one skillet to make this delicious scaled-down dinner from Margery Bryan of Moses Lake, Washington. It's an easy way to dress up packaged noodles and sauce, plus clean-up is a breeze.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1-1/3 cups equals 317 calories, 11 g fat (6 g saturated fat), 105 mg cholesterol, 727 mg sodium, 30 g carbohydrate, 1 g fiber, 24 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.
Originally published as Mushroom Chicken Alfredo in Cooking for 2 Fall 2007, p42
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jun. 28, 2011 by 1funchik
The kids love it and its easy
Reviewed on Apr. 22, 2010 by staddeo
My husband didn't particularly care for this dish. However, my 3-year-old ate it better than most super dishes!
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