Mushroom Cheeseburgers
Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist! Folks will be pleasantly surprised with these deluxe sandwiches...bite after bite.4 ServingsPrep/Total Time: 20 min.
Ingredients
- 1 pound ground beef
- 1/4 cup chopped canned mushrooms
- 1/4 cup finely chopped onion
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 slices process American cheese
- 4 hamburger buns, split
- Lettuce leaves, optional
Directions
- In a large bowl, combine the beef, mushrooms, onion, oregano, salt
- and pepper. Shape into four patties.
- Grill burgers, uncovered, over medium heat for 5-7 minutes on each
- side or until no longer pink. Top each burger with a slice of
- cheese. Serve on buns with lettuce if desired. Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 371 calories, 17 g fat (8 g saturated fat), 69 mg cholesterol, 906 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.