Mushroom Cheeseburgers Recipe

Mushroom Cheeseburgers Recipe
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Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist! Folks will be pleasantly surprised with these deluxe sandwiches...bite after bite.

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  • 4 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped canned mushrooms
  • 1/4 cup finely chopped onion
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 slices process American cheese
  • 4 hamburger buns, split
  • Lettuce leaves, optional

Directions

  • In a large bowl, combine the beef, mushrooms, onion, oregano, salt and pepper. Shape into four patties.
  • Grill burgers, uncovered, over medium heat for 5-7 minutes on each side or until no longer pink. Top each burger with a slice of cheese. Serve on buns with lettuce if desired. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 371 calories, 17 g fat (8 g saturated fat), 69 mg cholesterol, 906 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.

Mushroom Cheeseburgers published in Taste of Home Meals in Minutes Calendar Annual 1997, p7

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Mushroom Cheeseburgers Recipe

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