Mushroom Cheeseburgers Recipe

Mushroom Cheeseburgers Recipe photo by Taste of Home

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Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist! Folks will be pleasantly surprised with these deluxe sandwiches...bite after bite.

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Mushroom Cheeseburgers Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1/4 cup chopped canned mushrooms
1/4 cup finely chopped onion
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
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With Johnsonville Italian Sausage.
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4 slices process American cheese
4 hamburger buns, split
Lettuce leaves, optional

Directions

In a large bowl, combine the mushrooms, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties.
Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a slice of cheese. Serve on buns with lettuce if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 371 calories, 17 g fat (8 g saturated fat), 69 mg cholesterol, 906 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Mushroom Cheeseburgers in Taste of Home Meals in Minutes Calendar Annual 1997, p7