- Bake at 350° for 27-30 minutes or until golden brown. Slice and
- serve warm. Yield: 36 slices.
Editor's Note: Bake stromboli may be frozen for up to 1 month.
Nutrition Facts: 1 serving (2 slices) equals 176 calories, 9 g fat (5 g saturated fat), 33 mg cholesterol, 431 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.