Mushroom Cheese Stromboli Recipe

Nutrition Facts

  • One serving:
  • (2 slices)
  • Calories:
  • 176
  • Fat:
  • 9 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 33 mg
  • Sodium:
  • 431 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 1 g
  • Protein:
  • 9 g


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Mushroom Cheese Stromboli

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"I got the recipe for this hearty crowd-pleaser from a friend," reports field editor Patty Kile of Greentown, Pennsylvania. "We find it especially delicious since our state is well known for its wonderful fresh mushrooms."

SERVINGS: 18

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep: 20 min. Bake: 30 min.

Ingredients:

  • 1/4 pound fresh mushrooms, sliced
  • 1 tablespoon butter
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 3 ounces thinly sliced pepperoni
  • 6 ounces thinly sliced mozzarella cheese
  • 1/4 pound thinly sliced Provolone cheese
  • 1 cup grated Parmesan cheese
  • 1/3 cup spaghetti sauce
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon dried oregano
  • 1 egg yolk
  • 1/2 teaspoon water
  • Additional Parmesan cheese, optional

Directions:

In a skillet, saute mushrooms in butter until tender; set aside. On a lightly floured board, roll dough into a 30-in. x 8-in. rectangle; cut into two 15-in. x 8-in. pieces.
    On the long side of each piece, layer pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano. Fold over dough and pinch to seal. Combine egg and water; brush over edges and ends of dough. With a sharp knife, cut five small steam vents in the top of each roll.
    Place on greased baking sheets. Sprinkle with Parmesan if desired. Bake at 350° for 27-30 minutes or until golden brown. Slice and serve warm. Yield: 36 slices. Editor's Note: Bake stromboli may be frozen for up to 1 month.


  • Re: Mushroom Cheese Stromboli

    This is the most amazing recipe! Absolutely delicious! I've been making it for years! People just love it!

    jean-mar
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