Mushroom Cheese Ravioli Recipe

Mushroom Cheese Ravioli Recipe photo by Taste of Home

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You’d never guess this creamy, rich and colorful dish is light. Add a frosty glass of iced tea, spinach salad and fruit for an easy meal on the patio. Cathy Hall - Phoenix, Arizona

This recipe is:

Healthy

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Mushroom Cheese Ravioli Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

2 cups refrigerated cheese ravioli
1/2 cup sliced fresh mushrooms
1 tablespoon chopped onion
1 tablespoon pine nuts
1 tablespoon chopped sweet yellow pepper
1 tablespoon chopped sweet red pepper
1 teaspoon olive oil
2 teaspoons cornstarch
1/2 cup reduced-sodium chicken or vegetable broth
1/4 cup fat-free half-and-half
1/8 teaspoon salt
1/8 teaspoon pepper
Grated Parmesan cheese, optional

Directions

Cook ravioli according to package directions.
Meanwhile, in a small nonstick saucepan coated with cooking spray, saute the mushrooms, onion, nuts and peppers in oil until tender.
Combine the cornstarch, broth, half-and-half, salt and pepper until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain ravioli. Stir into sauce; heat through. Sprinkle with cheese if desired. Yield: 2 servings.

Nutritional Facts 1-1/2 cups (calculated without cheese) equals 367 calories, 11 g fat (5 g saturated fat), 40 mg cholesterol, 717 mg sodium, 48 g carbohydrate, 3 g fiber, 18 g protein.

Originally published as Mushroom Cheese Ravioli in Healthy Cooking June/July 2010, p64

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Mushroom Cheese Ravioli

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Reviewed on Jun. 28, 2012 by caregiver39

This sounded & looked better than it tasted.It wasn't bad,but it wasn't good either.The sauce wasn't enough & it was bland.

Reviewed on Jan. 13, 2012 by LindaLK

This was pretty good. I was looking for a white saucy type recipe for my cheese ravioli and this served the purpose. I did alter the recipe by leaving out the peppers and nuts. I used jarred mushrooms as that is what I had on hand. It was still pretty good but was missing a zip in the flavor that I was looking for...not sure what it needed. I don't care for cooked peppers or I would have added them but don't think thats what was missing. It was fast and easy to prepare. I will make it again.