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This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. My family prefers it instead of rolls at Sunday dinners. For variation, we use half cheddar cheese and half mozzarella.Dolly McDonald, Edmonton, Alberta
This recipe is:
Nutritional Facts 1 serving (1 each) equals 180 calories, 8 g fat (2 g saturated fat), 10 mg cholesterol, 347 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Mushroom Cheese Bread in
July/August 2005, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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