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Mushroom Casserole Recipe

When I make this buttery-tasting casserole, my family fights over every last bite. The Swiss cheese provides a different, mild flavor when it melts.—Susan Vetter, Cape Coral, Florida

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Mushroom Casserole Recipe

Prep: 30 min. Bake: 25 min.

Yield: 8-10 Servings

30 25 55

Ingredients

1 package (16 ounces) wide egg noodles
2 pounds fresh mushrooms, sliced
1/2 cup butter, divided
1-1/2 teaspoons salt
3/4 teaspoon pepper
4 cups (16 ounces) shredded Swiss cheese

Directions

Cook noodles according to package directions; drain. In a large skillet, saute mushrooms in 1/4 cup butter for 10-15 minutes or until tender.
Place a third of the noodles in a greased 13-in. x 9-in. baking dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Layer with 1-1/3 cups cheese and a third of the mushrooms. Repeat layers twice. Dot with remaining butter.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 439 calories, 23 g fat (14 g saturated fat), 107 mg cholesterol, 572 mg sodium, 38 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as Mushroom Casserole in Casserole Cookbook , p253

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Mushroom Casserole

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Reviewed on May. 08, 2012 by E Hume

My husband and I loved it! I thought it would be bland when I read the list of ingredients and was prepared to add spice but decided to try it as is. It was wonderful! It had a mild but wonderful flavor. My husband ate two bowls full.

Reviewed on Sep. 04, 2011 by thelouws

Delicious! I used gruyere instead of the swiss. Decadent!!

Reviewed on Mar. 23, 2011 by Anne519

My family and I really enjoyed this dish. I added an envelope of garlic and herb sauce mix prepared according to pkg. instr. to the leftovers -- wonderful! (as is the original recipe.

Reviewed on Mar. 11, 2011 by cherrylady

LOVED LOVED LOVED this dish! My daughter took the leftovers (it makes a bunch) for lunch today. This will become a regular at our table. Yummy!

Reviewed on Jul. 24, 2010 by kayjus

This was sooooooo good and I like it because it doesn't take much. The only thing I did different was crush up some ritz crackers, add a little melted butter to them and sprinkled them on top before baking. YUM!! Thanks for a great recipe!!