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When I make this buttery-tasting casserole, my family fights over every last bite. The Swiss cheese provides a different, mild flavor when it melts.Susan Vetter, Cape Coral, Florida
Nutritional Facts 1 serving (3/4 cup) equals 439 calories, 23 g fat (14 g saturated fat), 107 mg cholesterol, 572 mg sodium, 38 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Mushroom Casserole in Casserole Cookbook , p253
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Reviewed on Sep. 04, 2011 by thelouws
Delicious! I used gruyere instead of the swiss. Decadent!!
Reviewed on Mar. 23, 2011 by Anne519
My family and I really enjoyed this dish. I added an envelope of garlic and herb sauce mix prepared according to pkg. instr. to the leftovers -- wonderful! (as is the original recipe.
Reviewed on Mar. 11, 2011 by cherrylady
LOVED LOVED LOVED this dish! My daughter took the leftovers (it makes a bunch) for lunch today. This will become a regular at our table. Yummy!
Reviewed on Jul. 24, 2010 by kayjus
This was sooooooo good and I like it because it doesn't take much. The only thing I did different was crush up some ritz crackers, add a little melted butter to them and sprinkled them on top before baking. YUM!! Thanks for a great recipe!!
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