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Ready to turn over a new burger? I guarantee no one will be missing the beef after they've tasted these vegetarian burgers. They're moist, tender and full of flavor.—Denise Hollebeke, Penhold, Alberta
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 330 calories, 13 g fat (5 g saturated fat), 121 mg cholesterol, 736 mg sodium, 42 g carbohydrate, 5 g fiber, 14 g protein.
Originally published as Mushroom Burgers in Country Woman March/April 2007, p29
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Sep. 10, 2008 by joyriver
My whole family loved these. They did need a little more than 3 minutes on each side or else the middle stays to soft. The flavor was wonderful.I also added a little more bread crumbs to make the ingredients hold together better.joyriver, MI
My whole family loved these. They did need a little more than 3 minutes on each side or else the middle stays to soft. The flavor was wonderful.I also added a little more bread crumbs to make the ingredients hold together better.
joyriver, MI
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