Mushroom Burgers Recipe

Mushroom Burgers Recipe Mushroom Burgers Recipe photo by Taste of Home Rating 4

Ready to turn over a new burger? I guarantee no one will be missing the beef after they've tasted these vegetarian burgers. They're moist, tender and full of flavor.—Denise Hollebeke, Penhold, Alberta

This recipe is:

Contest Winning

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Mushroom Burgers Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Mushroom Burgers Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
20 10 30

Ingredients

  • 2 eggs, lightly beaten
  • 2 cups finely chopped fresh mushrooms
  • 1/2 cup dry bread crumbs
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup finely chopped onion
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 4 whole wheat hamburger buns, split

Directions

  • In a large bowl, combine the first nine ingredients. Shape into four patties.
  • In a large skillet, cook patties in oil over medium heat for 3 minutes on each side or until crisp and lightly browned. Serve on buns. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 330 calories, 13 g fat (5 g saturated fat), 121 mg cholesterol, 736 mg sodium, 42 g carbohydrate, 5 g fiber, 14 g protein.

Originally published as Mushroom Burgers in Country Woman March/April 2007, p29

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Mushroom Burgers

Mushroom Burgers Recipe

Mushroom Burgers

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(11-11) of 11 reviews

Reviewed on Sep. 10, 2008 by joyriver

My whole family loved these. They did need a little more than 3 minutes on each side or else the middle stays to soft. The flavor was wonderful.I also added a little more bread crumbs to make the ingredients hold together better.

joyriver, MI

 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT