Directions (continued)

• Meanwhile, in a skillet, cook beef and onion over medium heat until
• meat is no longer pink; drain. Add soup, mushrooms and seasonings;
• set aside.
• Punch dough down; divide in half. On a floured surface, roll each
• portion of dough into a 15-in. x 10-in. rectangle. Transfer to a
• greased baking sheet. Spoon the beef mixture lengthwise down half of
• the rectangle to within 1 in. of edges. Fold dough over filling.
• Pinch edges to seal. Cut four diagonal slits on top of loaves. Cover
• and let rise until doubled, about 45 minutes.
• Bake at 350° for 30-35 minutes or until golden brown. Cut into
• slices. Serve warm with toppings of your choice. Yield: 2 loaves.