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We live in a logging camp, and grocery stores are far away. So I do a lot of baking from scratch. Slices of this stromboli taste just like a mushroom burger. - Judy Bitz, Hoonah, Alaska
With Johnsonville Italian Sausage.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 721 calories, 24 g fat (11 g saturated fat), 73 mg cholesterol, 2,496 mg sodium, 91 g carbohydrate, 4 g fiber, 34 g protein.
Originally published as Mushroom Burger Stromboli in Taste of Home Ground Beef Cookbook , p83
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Reviewed on Sep. 15, 2011 by galinthewoods
This recipe makes a lot of food, and it stretched 1 pound of hamburger to make 4 meals for our family of 3. The strombolis baked up flat, kind of reminiscent of calzones when they are cut into serving sizes. We topped ours with a little mayo and some sliced tomato, kind of like a hamburger. Mustard would have been good, too.
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