Be the first to write a review
There are a lot of mushrooms grown in Pennsylvania, so this is a good recipe to represent our area. My family and friends always enjoy this dish.
This recipe is:
Originally published as Mushroom Brunch Toast in
December/January 1991, p49
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013