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Mushroom Broccoli Quiche Recipe

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I've taken this dish to many family picnics—everyone loved it.—Edie DeSpain, Logan, Utah

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Mushroom Broccoli Quiche Recipe

Prep: 30 min. Bake: 1 hour

Yield: 6-8 Servings

30 60 90

Ingredients

1 unbaked pastry shell (9 inches)
3 eggs
2 cups milk
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup chopped fresh broccoli
1/4 cup chopped green onions
1/2 cup sliced fresh mushrooms
1 cup (4 ounces) shredded Swiss cheese

Directions

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer or until light golden brown. Reduce heat to 350°.
In a bowl, whisk together the eggs, milk, Worcestershire sauce, salt and cayenne. Stir in the broccoli, onions and mushrooms. Sprinkle cheese over crust. Pour egg mixture over cheese. Bake for 60-65 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 242 calories, 15 g fat (7 g saturated fat), 105 mg cholesterol, 360 mg sodium, 18 g carbohydrate, trace fiber, 10 g protein.

Originally published as Mushroom Broccoli Quiche in Casserole Cookbook , p212

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Mushroom Broccoli Quiche

Mushroom Broccoli Quiche

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(1-1) of 1 reviews

Reviewed on Apr. 13, 2009 by ConnieD53

I used cheddar instead of swiss cheese. Very yummy! This will be my basic recipe; I see lots of variables. Pre-baking the crust keeps it from getting soggy. Thank you to the submitter for sharing!