Mushroom Broccoli Medley Recipe

 Mushroom Broccoli Medley Recipe Mushroom Broccoli Medley Recipe photo by Taste of Home Rating 5

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This side dish has a wonderful blend of flavors that goes great with any entree. The colorful combination looks festive during the holidays. -Edie Draper, Pensacola Beach, Florida

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Mushroom Broccoli Medley Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
    •
25 25

Ingredients

  • 6 bacon strips, cut into 1/2-inch pieces
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped green onions
  • 1/4 cup chicken broth
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 4 cups fresh broccoli florets

Directions

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings. Saute mushrooms and onions in the drippings for 2-3 minutes or until tender. Add broth, salt if desired and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes.
  • Meanwhile, in a saucepan, bring broccoli and 1 in. of water to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain. Add broccoli and bacon to mushroom mixture; toss to coat. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 146 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 219 mg sodium, 4 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Mushroom Broccoli Medley in Reminisce November/December 2002, p48

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Reviews for Mushroom Broccoli Medley

Mushroom Broccoli Medley Recipe

Mushroom Broccoli Medley

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(1-3) of 3 reviews

Reviewed on Jan. 16, 2011 by TerryH1387

As my husband said, can't go wrong with broccoli, bacon and mushrooms all in one dish. It was very good!

Reviewed on Dec. 27, 2010 by qviking

As a guy, it's hard to go wrong with bacon and mushrooms. Great side that I plan to use year round.

Reviewed on Jan. 02, 2010 by gramma38

I made this for our Christmas Eve dinner and it was fabulous! My guests thoroughly enjoyed it and there was nothing left but an empty bowl.

 
 

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