Mushroom Broccoli Medley
Reminisce
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This side dish has a wonderful blend of flavors that goes great with any entree. The colorful combination looks festive during the holidays.
-Edie Draper, Pensacola Beach, Florida
SERVINGS: 6
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 25 min.
Ingredients:
- 6 bacon strips, cut into 1/2-inch pieces
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped green onions
- 1/4 cup chicken broth
- 1/4 teaspoon salt, optional
- 1/8 teaspoon pepper
- 4 cups broccoli florets
Directions:
In a skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings. Saute mushrooms and onions in the drippings for 2-3 minutes or until tender. Add broth, salt if desired and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes.
Meanwhile, in a saucepan, bring broccoli and 1 in. of water to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain. Add broccoli and bacon to mushroom mixture; toss to coat. Yield: 6 servings.