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"This is my very favorite appetizer and the one all my friends and family ask me to make," says Linda Senuta of Gettysburg, Pennsylvania. "I've given out this recipe to so many people that I've lost count. I use the leftover read to make croutons," she adds.
Nutritional Facts 1 serving (2 each) equals 154 calories, 4 g fat (1 g saturated fat), 22 mg cholesterol, 399 mg sodium, 24 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Mushroom Broccoli Cups in Quick Cooking November/December 2003, p44
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