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Mushroom Bread Wedges
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1 tube (8 ounces) Pillsbury® Refrigerated Crescent Dinner Rolls
1/2 pound fresh mushrooms, sliced
3 tablespoons butter, melted
1/4 cup grated Parmesan cheese
1/4 teaspoon Italian seasoning
Separate crescent dough into eight triangles and place on a greased 12-in. round
pizza pan with points toward the center; seal perforations. In a small bowl,
combine the mushrooms and butter; toss to coat. Spoon mushroom mixture over
dough. Sprinkle with Parmesan cheese and Italian seasoning. Bake at 375°
for 15-20 minutes or until crust is golden brown and mushrooms are tender,
Yield: 8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |