 |
Mushroom Bread Wedges
|
 |
1 tube (8 ounces) Pillsbury® Refrigerated Crescent Dinner Rolls
1/2 pound fresh mushrooms, sliced
3 tablespoons butter, melted
1/4 cup grated Parmesan cheese
1/4 teaspoon Italian seasoning
Separate crescent dough into eight triangles and place on a greased
12-in. round pizza pan with points toward the center; seal
perforations. In a small bowl, combine the mushrooms and butter;
toss to coat. Spoon mushroom mixture over dough. Sprinkle with
Parmesan cheese and Italian seasoning. Bake at 375° for 15-20
minutes or until crust is golden brown and mushrooms are tender,
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |