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Mushroom Bisque Recipe

The subtle taste of parsley comes through in this rich, creamy broth. It has great flavor, plus it's so easy.—Emily R Chaney, Blue Hill, Maine

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Mushroom Bisque Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

25 25

Ingredients

1/2 pound fresh mushrooms, sliced
1 medium onion, sliced
1 cup minced fresh parsley
1/4 cup butter, cubed
1 tablespoon all-purpose flour
1 can (14-1/2 ounces) beef broth
1 cup (8 ounces) sour cream

Directions

In a large saucepan, saute the mushrooms, onion and parsley in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly.
Transfer to a blender; cover and process until pureed. Return to pan. Stir in sour cream; heat through, stirring occasionally (do not boil). Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 271 calories, 22 g fat (14 g saturated fat), 71 mg cholesterol, 529 mg sodium, 11 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Mushroom Bisque in Taste of Home October/November 2000, p41