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Mushroom Beef and Noodles Recipe

"I've prepared this flavorful beef dish many times for family and friends," reports Virgil Killman of Mascoutah, Illinois. "I've also shared the easy six-ingredient recipe with lots of cooks, and every one thinks it's great."

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Mushroom Beef and Noodles Recipe

Prep: 10 min. Cook: 8 hours

Yield: 6-8 Servings

10 480 490

Ingredients

1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed beefy mushroom soup, undiluted
1 can (10-3/4 ounces) condensed French onion soup, undiluted
1/4 cup seasoned bread crumbs
2 pounds beef stew meat, cut into 1/2-inch cubes
1 package (12 ounces) wide egg noodles

Directions

In a 3-qt. slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat is tender. Cook noodles according to package directions; drain. Serve with beef mixture. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 408 calories, 12 g fat (4 g saturated fat), 116 mg cholesterol, 985 mg sodium, 41 g carbohydrate, 2 g fiber, 31 g protein.

Originally published as Mushroom Beef and Noodles in Quick Cooking May/June 2001, p45

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Mushroom Beef and Noodles

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Reviewed on Oct. 31, 2011 by glsbrn2

This was delicious... could have used more mushrooms so next time I will add fresh mushrooms. I also added a quarter of an onion to the mix and let it all marinate together as it cooks.

Reviewed on Oct. 27, 2011 by mauras

Well, if you have a slow cooker that's much bigger than what is called for, yours will probably cook it too fast. The optimal "fill" amount for any slow cooker regardless of size is about 2/3 or 3/4 full. Yours would likely be half-full which could cause it to cook too fast, even if it's on low. So, yes, if you're able to check it after 4 hrs, then after 5 or 6 hrs, to make sure it's not cooking too fast.

Reviewed on Oct. 12, 2011 by debnbrian

This recipe is a regular on our menu.

Reviewed on Oct. 04, 2011 by kiboko_83

My family of 6 loved this and I have a few picky eaters! Beefy mushroom soup isn't available here so I exchanged it with beef broth (10 3/4 oz) and canned mushrooms and it worked perfectly. Will definitely make it again! Super easy and delicious!

Reviewed on Nov. 25, 2008 by debimacski1150

I have a 5 QT slow cooker...do I have to adjust the cooking time if the directions call for a 3 QT cooker?