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"I've prepared this flavorful beef dish many times for family and friends," reports Virgil Killman of Mascoutah, Illinois. "I've also shared the easy six-ingredient recipe with lots of cooks, and every one thinks it's great."
Nutritional Facts 1 serving (1 cup) equals 408 calories, 12 g fat (4 g saturated fat), 116 mg cholesterol, 985 mg sodium, 41 g carbohydrate, 2 g fiber, 31 g protein.
Originally published as Mushroom Beef and Noodles in Quick Cooking May/June 2001, p45
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 31, 2011 by glsbrn2
This was delicious... could have used more mushrooms so next time I will add fresh mushrooms. I also added a quarter of an onion to the mix and let it all marinate together as it cooks.
Reviewed on Oct. 27, 2011 by mauras
Well, if you have a slow cooker that's much bigger than what is called for, yours will probably cook it too fast. The optimal "fill" amount for any slow cooker regardless of size is about 2/3 or 3/4 full. Yours would likely be half-full which could cause it to cook too fast, even if it's on low. So, yes, if you're able to check it after 4 hrs, then after 5 or 6 hrs, to make sure it's not cooking too fast.
Reviewed on Oct. 12, 2011 by debnbrian
This recipe is a regular on our menu.
Reviewed on Oct. 04, 2011 by kiboko_83
My family of 6 loved this and I have a few picky eaters! Beefy mushroom soup isn't available here so I exchanged it with beef broth (10 3/4 oz) and canned mushrooms and it worked perfectly. Will definitely make it again! Super easy and delicious!
Reviewed on Nov. 25, 2008 by debimacski1150
I have a 5 QT slow cooker...do I have to adjust the cooking time if the directions call for a 3 QT cooker?
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