[X]

Home > Recipes > Mushroom Beef Tips with Rice

Mushroom Beef Tips with Rice Recipe

Mushroom Beef Tips with Rice Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

“Here's a quick and simple version of the beef tips my husband loves. Even though the recipe calls for pre-made tips, the finished dish is tender and delicious.” Think: savory, stroganoff flavor with only 5 ingredients! Pamela Shank - Parkersburg, West Virginia

This recipe is:

Contest Winning

Quick

[X]

Rate Mushroom Beef Tips with Rice Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mushroom Beef Tips with Rice Recipe

Prep/Total Time: 10 min.

Yield: 3 Servings

5 5 10

Ingredients

1 cup sliced fresh mushrooms
2 tablespoons butter
1 package (17 ounces) refrigerated beef tips with gravy
1 package (8.8 ounces) ready-to-serve long grain rice
1/2 cup sour cream

Directions

In a large skillet, saute mushrooms in butter for 2 minutes. Add beef to pan; cook for 4-6 minutes or until heated through, stirring occasionally.
Meanwhile, cook rice according to package directions. Remove beef mixture from the heat; stir in sour cream. Serve with rice. Yield: 3 servings.

Nutritional Facts 2/3 cup meat mixture with 2/3 cup rice equals 473 calories, 24 g fat (12 g saturated fat), 110 mg cholesterol, 940 mg sodium, 34 g carbohydrate, 2 g fiber, 27 g protein.

Originally published as Mushroom Beef Tips with Rice in Simple & Delicious January/February 2009, p33

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Mushroom Beef Tips with Rice

Mushroom Beef Tips with Rice

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Jan. 27, 2012 by magsntx

This is "cooking"? More like "re-heating" to me!

Reviewed on Jan. 26, 2012 by deb2278

I would like to know what beef tips are. They must be an American terminology that we (Canadians) call something else. I'm curious.

Reviewed on Jul. 15, 2009 by Linda Whealton

I added some chopped onions, too. My family really liked this recipe!

Reviewed on Dec. 10, 2008 by tradingspacesfan3

You can also use Hormel and Tyson Beef Tips and Gravy and do it in the microwave. I have also added a little flour to the mixture to thicken it a little. I highly recommend this recipe. Although it is not to original, since I found this recipe on either a Tyson or Hormel Beef Tips and Gravy package.