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“I got the recipe for this sauce in a recipe exchange and wish I could credit the person who gave it to me,” says Meg Fisher of Marietta, Georgia. “My children love it! I added mushrooms, but if you'd like it even chunkier, add some bell pepper and other veggies, too.”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1/2 cup sauce (calculated without spaghetti) equals 115 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 493 mg sodium, 12 g carbohydrate, 3 g fiber, 10 g protein. Diabetic Exchanges: 2 vegetable, 1 lean meat.
Originally published as Mushroom-Beef Spaghetti Sauce in Light & Tasty October/November 2006, p29
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Mar. 12, 2010 by mjlouk
This was great! The whole family loved it!
Reviewed on Apr. 27, 2009 by lisa53202
This is a good crockpot spaghetti sauce. I was surprised there was no garlic in the ingredients list; I may add some next time.
Reviewed on Jan. 12, 2008 by sbuffman
This is the best sauce I have ever made and when I serve it I get tons of compliments. So easy to prepare and great flavor. I add pork to it sometimes also. GREAT!!
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