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Mushroom-Beef Spaghetti Sauce Recipe

Mushroom-Beef Spaghetti Sauce Recipe photo by Taste of Home

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“I got the recipe for this sauce in a recipe exchange and wish I could credit the person who gave it to me,” says Meg Fisher of Marietta, Georgia. “My children love it! I added mushrooms, but if you'd like it even chunkier, add some bell pepper and other veggies, too.”

This recipe is:

Healthy

Diabetic Friendly

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Mushroom-Beef Spaghetti Sauce Recipe

Prep: 20 min. Cook: 6 hours

Yield: 12 Servings

20 360 380

Ingredients

1 pound lean ground beef (90% lean)
1/2 pound sliced fresh mushrooms
1 small onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (12 ounces) tomato paste
1 can (8 ounces) tomato sauce
1 cup reduced-sodium beef broth
2 tablespoons dried parsley flakes
1 tablespoon brown sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon pepper
Hot cooked spaghetti
Shredded Parmesan cheese, optional

Directions

In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker.
Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti. Sprinkle with cheese if desired. Yield: 12 servings (1-1/2 quarts).

Nutritional Facts 1/2 cup sauce (calculated without spaghetti) equals 115 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 493 mg sodium, 12 g carbohydrate, 3 g fiber, 10 g protein. Diabetic Exchanges: 2 vegetable, 1 lean meat.

Originally published as Mushroom-Beef Spaghetti Sauce in Light & Tasty October/November 2006, p29

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Mushroom-Beef Spaghetti Sauce

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Reviewed on Mar. 12, 2010 by mjlouk

This was great! The whole family loved it!

Reviewed on Apr. 27, 2009 by lisa53202

This is a good crockpot spaghetti sauce. I was surprised there was no garlic in the ingredients list; I may add some next time.

Reviewed on Jan. 12, 2008 by sbuffman

This is the best sauce I have ever made and when I serve it I get tons of compliments. So easy to prepare and great flavor. I add pork to it sometimes also. GREAT!!