- garlic powder; stir into broth mixture until smooth. Cut beef
- diagonally into thin strips; add to broth mixture. Cook and stir
- over low heat until heated through. Serve with noodles if desired.
- Yield: 4 servings.
Nutrition Facts: 1 serving (calculated without noodles) equals 264 calories, 9 g fat (4 g saturated fat), 57 mg cholesterol, 325 mg sodium, 18 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.