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This is a great way to use leftover beef roast for a quick and easy meal during a busy week. Joan Baer Canton, Ohio
Nutritional Facts 1 serving (8 ounces) equals 498 calories, 28 g fat (13 g saturated fat), 172 mg cholesterol, 1,121 mg sodium, 13 g carbohydrate, 1 g fiber, 47 g protein.
Originally published as Mushroom Beef Skillet in Reminisce November/December 2004, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jan. 30, 2013 by quetzalsmom
This is easy to make and delicuous. Served with mashed potatoes and salad.Will be making this again. Thank you!
This is easy to make and delicuous. Served with mashed potatoes and salad.
Will be making this again. Thank you!
Reviewed on Jul. 17, 2012 by babsvo07
This was very tasty. Even my husband loved it, so it has to be good. :-)
Reviewed on Mar. 24, 2011 by chiefs35
My family loved this when I made it for them!
Reviewed on Oct. 06, 2010 by 1John513
I make this recipe in the crock pot, but also add a can of cream of mushroom soup and serve it over egg noodles. The guys in my family love it!
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