Mushroom Beef Skillet Recipe

 Mushroom Beef Skillet Recipe Mushroom Beef Skillet Recipe photo by Taste of Home Rating 4

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This is a great way to use leftover beef roast for a quick and easy meal during a busy week. —Joan Baer Canton, Ohio
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Mushroom Beef Skillet Recipe
  • Prep: 10 min. Cook: 1-3/4 hours
  • Yield: 2 Servings
    •
10 105 115

Ingredients

  • 2 to 3 tablespoons all-purpose flour
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 3 garlic cloves, minced
  • 1-1/2 cups beef broth
  • 1/2 cup sliced fresh mushrooms
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked rice

Directions

  • Place the flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a skillet, cook the beef in butter over medium heat until browned. Add onion and garlic; cook for 2-3 minutes or until onion is tender.
  • Add broth, mushrooms, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until meat is tender, stirring occasionally. Serve over rice. Yield: 2 servings.

Nutritional Facts 1 serving (8 ounces) equals 498 calories, 28 g fat (13 g saturated fat), 172 mg cholesterol, 1,121 mg sodium, 13 g carbohydrate, 1 g fiber, 47 g protein.

Originally published as Mushroom Beef Skillet in Reminisce November/December 2004, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Mushroom Beef Skillet

Mushroom Beef Skillet Recipe

Mushroom Beef Skillet

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(1-4) of 4 reviews

Reviewed on Jan. 30, 2013 by quetzalsmom

This is easy to make and delicuous. Served with mashed potatoes and salad.

Will be making this again. Thank you!

Reviewed on Jul. 17, 2012 by babsvo07

This was very tasty. Even my husband loved it, so it has to be good. :-)

Reviewed on Mar. 24, 2011 by chiefs35

My family loved this when I made it for them!

Reviewed on Oct. 06, 2010 by 1John513

I make this recipe in the crock pot, but also add a can of cream of mushroom soup and serve it over egg noodles. The guys in my family love it!

 
 

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