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Mushroom Beef Skillet Recipe

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This is a great way to use leftover beef roast for a quick and easy meal during a busy week. —Joan Baer Canton, Ohio

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Mushroom Beef Skillet Recipe

Prep: 10 min. Cook: 1-3/4 hours

Yield: 2 Servings

10 105 115

Ingredients

2 to 3 tablespoons all-purpose flour
1 pound beef stew meat, cut into 1-inch cubes
2 tablespoons butter
1/2 cup chopped onion
3 garlic cloves, minced
1-1/2 cups beef broth
1/2 cup sliced fresh mushrooms
1 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
Hot cooked rice

Directions

Place the flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a skillet, cook the beef in butter over medium heat until browned. Add onion and garlic; cook for 2-3 minutes or until onion is tender.
Add broth, mushrooms, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until meat is tender, stirring occasionally. Serve over rice. Yield: 2 servings.

Nutritional Facts 1 serving (8 ounces) equals 498 calories, 28 g fat (13 g saturated fat), 172 mg cholesterol, 1,121 mg sodium, 13 g carbohydrate, 1 g fiber, 47 g protein.

Originally published as Mushroom Beef Skillet in Reminisce November/December 2004, p49

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