Mushroom Beef Skillet Recipe

Nutrition Facts

  • One serving:
  • (8 ounces)
  • Calories:
  • 498
  • Fat:
  • 28 g
  • Saturated Fat:
  • 13 g
  • Cholesterol:
  • 172 mg
  • Sodium:
  • 1121 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 1 g
  • Protein:
  • 47 g


Beef Macaroni Skillet

"This casserole favorite is tasty and filling," notes Carmen Edwards from Midland, Texas. "It's easy to prepare,... View this recipe »


 

Mushroom Beef Skillet

Reminisce - try a FREE ISSUE today!

This is a great way to use leftover beef roast for a quick and easy meal during a busy week. —Joan Baer Canton, Ohio

SERVINGS: 2

CATEGORY: Main Dish

METHOD: Stovetop - One-Dish

TIME: Prep: 10 min. Cook: 1-3/4 hours

Ingredients:

  • 2 to 3 tablespoons all-purpose flour
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 3 garlic cloves, minced
  • 1-1/2 cups beef broth
  • 1/2 cup sliced fresh mushrooms
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked rice

Directions:

Place the flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a skillet, cook the beef in butter over medium heat until browned. Add onion and garlic; cook for 2-3 minutes or until onion is tender.
    Add broth, mushrooms, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until meat is tender, stirring occasionally. Serve over rice. Yield: 2 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer