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Mushroom Beef Patties
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1 egg
1-3/4 cups milk, divided
2 cups crushed cornflakes
1 medium onion, chopped
2 pounds ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
In a large bowl, combine egg, 1/2 cup milk, cornflakes and onion.
Crumble beef over mixture and mix well. Shape into eight patties.
In a large skillet, cook patties over medium heat until meat is no
longer pink; drain. Transfer to a greased 13-in. x 9-in. baking dish.
In a small bowl, combine soup and remaining milk until blended.
Pour over patties. Bake, uncovered, at 350° for 30 minutes or
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Printed from tasteofhome.com Aug 30, 2008Copyright Reiman Media Group, Inc © 2008 |