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Mushroom Beef Patties Recipe

Mushroom Beef Patties Recipe photo by Taste of Home

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Even though I'm a "city boy", my co-workers have said I'm the most country city boy they have ever run across. Maybe that's because of the comforting, hearty recipes I share, like this ground beef dish. -Dale Thelen, Bedford, Texas

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Mushroom Beef Patties Recipe

Prep/Total Time: 30 min.

Yield: 3-4 Servings

20 10 30

Ingredients

2 tablespoons milk
1 tablespoon Worcestershire sauce
1/4 cup dry bread crumbs
1 teaspoon salt, divided
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 pound ground beef
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With Johnsonville Italian Sausage.
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1/2 pound sliced fresh mushrooms
1 teaspoon dried basil
5 tablespoons butter, divided
2 tablespoons all-purpose flour
1/2 cup half-and-half cream
1/2 to 3/4 cup water
1/4 teaspoon hot pepper sauce
1/4 cup shredded cheddar cheese
2 tablespoons chopped green onions

Directions

In a bowl, combine the milk, Worcestershire sauce, bread crumbs, 1/2 teaspoon salt, pepper and garlic powder. Crumble beef over mixture and mix well. Shape into three or four oval patties. In a large skillet, cook patties over medium heat until no longer pink.
In another skillet, saute mushrooms and basil in 2 tablespoons butter until tender; drain. Remove mushrooms with a slotted spoon and set aside.
In the same skillet, melt the remaining butter; stir in flour until smooth. Gradually whisk in the cream, 1/2 cup water, pepper sauce and remaining salt. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add enough remaining water to make a medium-thin sauce. Add reserved mushrooms; heat though. Serve over beef patties; top with cheese and onions. Yield: 3-4 servings.

Nutritional Facts 1 serving (1 each) equals 478 calories, 34 g fat (18 g saturated fat), 137 mg cholesterol, 955 mg sodium, 13 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Mushroom Beef Patties in Taste of Home February/March 1996, p39

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Mushroom Beef Patties

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Reviewed on Jan. 03, 2012 by allaboutcookies86

I decided to make these for something different. My husband LOVED these. He said it is his most favorite recipe I have made yet. He wants me quadruple the batches in the future so he has plenty left over! I think one weekend I am going to make a bunch of gravy and freeze it so all I have to do is thaw it out to put on top of my burgers. Then it becomes a quick and easy recipe:) Thank you for the idea. These are fantastic!

Reviewed on Apr. 06, 2011 by carlaw

These were great. I didn't have cream on hand, so used one cup of skim milk in place of the cream and left the gravy thick. Definitely a keeper.

Reviewed on Jul. 08, 2009 by rewaxation

My boyfriend loved this recipe. We added extra hot sauce because we like spicy foods. It was kind of a cross between meatloaf and chicken fried steak. The next time I will serve this with mashed potatoes and double the gravy recipe. The leftovers heated up great for my lunch the next day.

Reviewed on Jun. 24, 2009 by mary1b

i made these and my husband really liked them.i did not,i thought they were a little to hot or spicy for my taste.