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Even though I'm a "city boy", my co-workers have said I'm the most country city boy they have ever run across. Maybe that's because of the comforting, hearty recipes I share, like this ground beef dish. -Dale Thelen, Bedford, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 478 calories, 34 g fat (18 g saturated fat), 137 mg cholesterol, 955 mg sodium, 13 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Mushroom Beef Patties in Taste of Home February/March 1996, p39
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Reviewed on Jan. 03, 2012 by allaboutcookies86
I decided to make these for something different. My husband LOVED these. He said it is his most favorite recipe I have made yet. He wants me quadruple the batches in the future so he has plenty left over! I think one weekend I am going to make a bunch of gravy and freeze it so all I have to do is thaw it out to put on top of my burgers. Then it becomes a quick and easy recipe:) Thank you for the idea. These are fantastic!
Reviewed on Apr. 06, 2011 by carlaw
These were great. I didn't have cream on hand, so used one cup of skim milk in place of the cream and left the gravy thick. Definitely a keeper.
Reviewed on Jul. 08, 2009 by rewaxation
My boyfriend loved this recipe. We added extra hot sauce because we like spicy foods. It was kind of a cross between meatloaf and chicken fried steak. The next time I will serve this with mashed potatoes and double the gravy recipe. The leftovers heated up great for my lunch the next day.
Reviewed on Jun. 24, 2009 by mary1b
i made these and my husband really liked them.i did not,i thought they were a little to hot or spicy for my taste.
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