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Fresh mushrooms, onion and a splash more white wine flavor a savory sauce that really dresses up the convenience of frozen veggies. This quick, tasty side dish would complement just about any entree and is likely to become a family favorite.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 1 cup (prepared with reduced-fat butter) equals 104 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 190 mg sodium, 13 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as Mushroom Bean Medley in Quick Cooking November/December 2005, p44
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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