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Steaming bowls of homemade soup are less than an hour away when you have this lovely layered soup mix on hand. You won't miss the meat in this hearty soup featuring lentils and barley.—Taste of Home Test Kitchen
Nutritional Facts 1-1/3 cups equals 126 calories, 1 g fat (trace saturated fat), trace cholesterol, 721 mg sodium, 26 g carbohydrate, 7 g fiber, 5 g protein.
Originally published as Mushroom Barley Soup Mix in Taste of Home Christmas Annual Annual 2009, p109
Thicken Barley and Bean SoupBarley and beans absorb a lot of soup broth. If you like barley in your soup but the leftovers are too thick, add extra chicken, beef or vegetable broth to leftovers while reheating to achieve the desired consistency.
Barley and beans absorb a lot of soup broth. If you like barley in your soup but the leftovers are too thick, add extra chicken, beef or vegetable broth to leftovers while reheating to achieve the desired consistency.
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