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Here's a hearty soup that is delicious and chock-full of vegetables. I like to eat it with a chunk of crusty bread smothered in butter.Constance Sullivan, Oceanside, California
Nutritional Facts 1 cup equals 116 calories, 3 g fat (1 g saturated fat), 8 mg cholesterol, 988 mg sodium, 19 g carbohydrate, 5 g fiber, 5 g protein.
Originally published as Mushroom Barley Soup in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2010, p11
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