Mushroom Barley Soup Recipe

Mushroom Barley Soup Recipe photo by Taste of Home

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THIS is part of my favorite meal, quick and easy to prepare and the perfect amount for two of us. The mushrooms, carrots and barley are a good combination for flavor and color.

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Mushroom Barley Soup Recipe

Prep: 15 min. Cook: 40 min.

Yield: 2 Servings

15 40 55

Ingredients

1 cup sliced fresh mushrooms
2 garlic cloves, minced
1 tablespoon butter
2 cans (14-1/2 ounces each) chicken broth
1/3 cup medium pearl barley
1 tablespoon soy sauce
1 medium carrot, sliced
1/2 teaspoon dill weed
Salt and pepper to taste

Directions

In a small saucepan, saute mushrooms and garlic in butter for 3 minutes. Stir in the broth, barley and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Add the carrot, dill, salt and pepper. Cover and simmer for 15 minutes or until barley and carrot are tender. Yield: 3 cups.

Originally published as Mushroom Barley Soup in Reminisce Extra November 2007, p52

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Mushroom Barley Soup

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Reviewed on Mar. 24, 2012 by brichister

I had purchased barley to make another soup recipe and was looking for other recipes that include barley. This soup dish was a big hit with us - will be making this soup again.

Reviewed on Nov. 14, 2011 by mennuchi

YES! Friends had a "Soup Sunday" gathering recently and this is one of the soups I made. Everyone seemed to enjoy it. Several asked for the recipe.