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THIS is part of my favorite meal, quick and easy to prepare and the perfect amount for two of us. The mushrooms, carrots and barley are a good combination for flavor and color.
Originally published as Mushroom Barley Soup in Reminisce Extra November 2007, p52
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Reviewed on Nov. 14, 2011 by mennuchi
YES! Friends had a "Soup Sunday" gathering recently and this is one of the soups I made. Everyone seemed to enjoy it. Several asked for the recipe.
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