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The first time I tasted this barley bake was when my daughter, a busy nurse, mother and farm wife, made it one night. Its tempting flavor prompted the whole family to ask for seconds.
Nutritional Facts 1 serving (1/2 cup) equals 171 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 556 mg sodium, 28 g carbohydrate, 6 g fiber, 5 g protein.
Originally published as Mushroom Barley Bake in Country Woman Christmas Annual 2001, p29
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Reviewed on Dec. 06, 2010 by jgfan
petey86584OH Is this instant barley or barley that takes an hour?
Is this instant barley or barley that takes an hour?
Medium pearl barley is the long cooking one.
Reviewed on Dec. 06, 2010 by petey86584OH
Reviewed on Dec. 06, 2010 by jmkasprak
We really enjoy this barley dish. We love the flavor of the mushrooms, and the barley has such nice texture. It also reheats well, which is great since the 9x13 size is more than what we need. I used beef bouillon instead of chicken bouillon.
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