Mushroom Bacon Burgers Recipe

Mushroom Bacon Burgers Recipe photo by Taste of Home

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During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.

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Mushroom Bacon Burgers Recipe

Prep/Total Time: 25 min.

Yield: 4-5 Servings

15 10 25

Ingredients

1 can (4 ounces) mushroom stems and pieces, drained
4 bacon strips, cooked and crumbled
2 tablespoons diced green onions
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon salt
1 pound ground beef
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With Johnsonville Italian Sausage.
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4 to 5 hamburger buns
Tomato slices, optional

Directions

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four or five patties.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with tomato if desired. Yield: 4-5 servings.

Nutritional Facts 1 serving (1 each) equals 313 calories, 15 g fat (6 g saturated fat), 64 mg cholesterol, 709 mg sodium, 18 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Mushroom Bacon Burgers in Country Extra July 1996, p49