Mushroom Bacon Burgers Recipe

Mushroom Bacon Burgers Recipe Mushroom Bacon Burgers Recipe photo by Taste of Home Rating 5

During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.

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Mushroom Bacon Burgers Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4-5 Servings
15 10 25

Ingredients

  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons diced green onions
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1 pound ground beef
    XKick-up the flavor

    With Johnsonville Italian Sausage.

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  • 4 to 5 hamburger buns
  • Tomato slices, optional

Directions

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four or five patties.
  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with tomato if desired. Yield: 4-5 servings.

Nutritional Facts 1 serving (1 each) equals 313 calories, 15 g fat (6 g saturated fat), 64 mg cholesterol, 709 mg sodium, 18 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Mushroom Bacon Burgers in Country Extra July 1996, p49

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Mushroom Bacon Burgers

Mushroom Bacon Burgers Recipe

Mushroom Bacon Burgers

Tell us what you think of this recipe.
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(1-2) of 2 reviews

Reviewed on May. 31, 2011 by MySonsx3

Changed it to a 3 or 4 green onions (the whole things rather than tsps, and this is my all-time favorite burger now. Thanks!

Reviewed on Dec. 15, 2009 by Liz86

Love these! Even have had a couple people that don't like mushrooms eat them and loved them.

 
 

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