Reviewed on Mar. 01, 2013 by StefsCooking
This recipe reads beautifully AND I had all of the main ingredients in the fridge, so yesterday I pulled this together for dinner. It is Amazing. Even better than it looks! I used my homemade mustard, substituted the leaves off of 6 twigs of fresh marjoram for the dried oregano, 2 sprigs of fresh sage, along with the dried basil mentioned (wishing I'd bought fresh basil, too!) I also ended up adding 1 more egg since 2 didn't seem like enough with the abundance of vegetables after cooking. I've never used a tube of crescent rolls as a crust before and was really happy with how easy it was and how nicely it worked with the flavors and texture of the quiche. This is Home Tested and Family Approved and will be repeated. Soon and often!