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“I rely on this recipe when we have family visiting,” writes Marilyn Shehane from Colorado Springs, Colorado. “I put it in the slow cooker in the morning and when we get home from sightseeing all day, it’s ready!”
Nutritional Facts 1 cup equals 281 calories, 11 g fat (4 g saturated fat), 90 mg cholesterol, 853 mg sodium, 11 g carbohydrate, 2 g fiber, 32 g protein.
Originally published as Mushroom 'n' Steak Stroganoff in Simple & Delicious January/February 2008, p54
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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