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Mushroom & Zucchini Pesto Saute Recipe

Mushroom & Zucchini Pesto Saute Recipe photo by Taste of Home

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With your homemade pesto and a handful of other ingredients, you can make a quick but delicious side dish. It goes together easily on the stove. —Benjamin Smith, Beaumont, Texas

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Mushroom & Zucchini Pesto Saute Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

2 teaspoons olive oil
1/2 pound sliced fresh mushrooms
1 small onion, chopped
2 medium zucchini, cut into 1/4 inch slices
3 tablespoons prepared pesto
1/4 teaspoon lemon-pepper seasoning

Directions

In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir for 2 minutes. Add zucchini; cook and stir until vegetables are tender. Stir in pesto and lemon-pepper seasoning. Yield: 4 servings.

Originally published as Mushroom & Zucchini Pesto Saute in Taste of Home August/September 2012, p52

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Mushroom & Zucchini Pesto Saute

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Reviewed on Dec. 25, 2012 by shortsandscooter

Made this for Christmas dinner vegetable so tripled the recipe. Everyone loved it!!! I did add more of the lemon pepper seasoning and pesto than the recipe called for. I tripled what it called for and then kept adding until I thought it had enough flavor. I also added fresh parmesean on top and it looked so delish when it was all melty.

Reviewed on Jul. 22, 2012 by vgleason7

Easy with wonderful flavor!

Reviewed on Jul. 15, 2012 by wendydm

Fantastic. I'm always looking for ways to prepare my overabundant zucchini from my garden each year. Very flavorful.