- over medium heat for 4 minutes. Turn and cook 3 minutes longer. Top
- burgers with cheese; cover and cook 3-6 minutes longer or until a
- meat thermometer reads 165° and cheese is melted. Serve on buns
- with lettuce, onion, tomato and reserved mushroom mixture.
- Yield: 2 servings.
Nutrition Facts: 1 burger equals 371 calories, 16 g fat (4 g saturated fat), 95 mg cholesterol, 645 mg sodium, 30 g carbohydrate, 5 g fiber, 30 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.