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“This recipe also works great on the grill. I use the leftover spinach in pesto, omelets or to make another batch of burgers.” Meleyna Nomura - Scottsdale, Arizona
This recipe is:
Healthy
Quick
Nutritional Facts 1 burger equals 371 calories, 16 g fat (4 g saturated fat), 95 mg cholesterol, 645 mg sodium, 30 g carbohydrate, 5 g fiber, 30 g protein.
Originally published as Mushroom & Swiss Turkey Burgers in Healthy Cooking April/May 2010, p64
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Aug. 18, 2011 by Meleyna
I submitted a version of this recipe years ago for some sort of recipe contest. This is not my original recipe. Sad to see it was altered without my consent.
Reviewed on May. 06, 2010 by ColleenaG
I was very surprised but there was very little taste to these burgers.
Reviewed on Apr. 10, 2010 by joedebfry
To us, these burgers tasted fine but nothing special.
Reviewed on Apr. 06, 2010 by Rebecca92124
Loved them!
Reviewed on Apr. 03, 2010 by Garo
Very good--will definitely make again.
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