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Multigrain Waffles Recipe

These hearty waffles are great for breakfast and brunch. A blend of spices makes them more special than ordinary waffles. —Irene Greenhaw, Hobbs, New Mexico

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Multigrain Waffles Recipe

Prep: 15 min. Bake: 20 min.

Yield: 8 Servings

15 20 35

Ingredients

1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/4 cup oat bran
1 tablespoon sugar, optional
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
3 eggs, separated
1-1/2 cups milk
6 tablespoons butter, melted
Maple or fruit syrup, yogurt and berries

Directions

In a bowl, combine the first 10 ingredients. In another bowl, beat egg yolks, milk and butter; stir into dry ingredients just until moistened.
In a small bowl, beat egg whites until stiff peaks form; fold into the batter.
Bake in a preheated waffle iron according to the manufacturer's directions until golden brown. Serve with syrup, yogurt and berries. Yield: 8 waffles.

Nutritional Facts 1 serving (1 each) equals 250 calories, 13 g fat (7 g saturated fat), 109 mg cholesterol, 539 mg sodium, 28 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Multigrain Waffles in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p156