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My husband and I love the goodness of food prepared with whole grains. But our children are differenttheir idea of good bread is store-bought soft white sandwich bread. So I developed this to appeal to their love of sweet toppings while giving them a taste of whole-grain cooking.Ann Harris, Lancaster, California
This recipe is:
Nutritional Facts 2 pancakes (calculated without syrup) equals 231 calories, 8 g fat (4 g saturated fat), 70 mg cholesterol, 575 mg sodium, 33 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
Originally published as Multigrain Pancakes in
Taste of Home
October/November 1996, p14
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