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“As a dietitian, I’m always hunting for healthful, homemade additions to my family’s meals, and this is a yummy one.” —Barb Troy, New Berlin, Wisconsin
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 110 calories, 1 g fat (trace saturated fat), 10 mg cholesterol, 143 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Multigrain Nutrition Loaves in Healthy Cooking June/July 2011, p62
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Reviewed on Dec. 16, 2011 by deebee89
I have made this bread several times now, and all three loaves are always gone within a few days. It is delicious toasted with a little butter, but our absolute favorite way to eat it is to use it in French toast with cinnamon and vanilla, butter it and sprinkle it with a tiny bit of powdered sugar. Mmmm...
Reviewed on May. 24, 2011 by Sherrypie1953
This was delicious...absolutely perfect bread...yum!!!
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